Wednesday, March 17th

Reading Alice in Wonderland. Saw film last night, loved it.


Lemon Biscuits

250g Butter (very soft)
90g Sugar
12ml Contreau
25ml Lemon juice
2ml Salt
250g Cake flour (sieved)
50g Rice flour (sieved)
10ml Lemon zest

Cream butter and sugar. Add other ingredients one by one and mix well. Roll dough into a fat sausage, cover with plastic and refrigerate for an hour. Cut rolled dough into thin slices (2-3mm thick) place on baking tray and bake for 10 – 15 minutes at 175° C. DO NOT BROWN. Dredge with icing sugar and enjoy.

Or make dulce de leche de limon (one can condensed milk with 100ml lemon juice and/or 25ml zest, pour into Pyrex with lid, place Pyrex in Bain Marie, bake at 180°C for 90 mins) and instead of dredging, spread biscuits, but not until ready to eat, biscuits will become soggy.