I abandoned The Art of Wonder by Julian Spalding on p75. Could not stand to look at another little illustration and the book said nothing that I have not read before.
Almost finished a delightfully trashy novel by Marion Zimmer Bradley, The Ages of Chaos. Never seen so many typos in a single book.
This is a fabulous dessert at a brunch or for diabetic guests at any time.
Yogurt jelly
15g Gelatine powder
500ml Cream
500ml Heavy yogurt
2ml Vanilla Paste
12ml Frangelico or similar
50-100g Honey
Mix gelatine powder with 50ml cream and leave to stand. Put rest of cream into heavy saucepan and heat. Remove cream from heat before boiling and stir in gelatine.
Mix yogurt, vanilla and frangelico with honey to taste. Add to cream mixture. Pour into loaf Pyrex lined with clingwrap. When cool, cover with clingwrap and refridgerate.
Serve slices of jellie with selection of fruit. My favourite is tree tomatoes.
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