Pilaff
2 onions
1T garlic
Chop & fry in olive oil
500ml Rice
200g Mushrooms, chopped
Add & fry for 5 minutes more
1l Stock
Add & stir.
250ml Fresh herbs
100g Sundried tomatoes
100g Dried apricots
Chop all, add , put lid on and cook for about one hour @ 180° C.
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