Made meze this weekend. Will type recipes this week. Read The Three Only Things by Robert Moss. Still on the oracular.
Spatzle
300g Flour
Nutmeg, grated to taste
Salt & pepper to taste
3 Free range eggs
120ml Water
Sieve flour. Add salt, pepper & nutmeg. Mix water with eggs and add. Leave for 15 minutes or longer. Use with Spatzle Profi, follow instructions.
Serve with Goulash.
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