Now that I have a reading diary, I never seem to have time to read. Read essays in True Romance, published by Dumont last night. Not as bad as it sounds, beautiful catalogue of a recent exhibition in Austria & Germany. I just do not know how I missed out on Petrarca & his Laura up to now!
Pasta without sauce
500g Farfalloni or penne
cook according to instructions and drain
50g butter
60g onion (smallish) chopped
10g garlic, chopped
2ml tarragon, dried
Put into empty, still hot pasta pot and cook on medium heat for 5 minutes. Return pasta to pot, stir and add:
100g provolone picante, grated
100g black forest smoked ham, cut into pieces.
Stir into pasta and serve with salad.
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