Been too busy to read.
French Tarragon Pesto
750ml French Tarragon, leaves removed from stems
25ml Garlic, sqeezed
25ml Capers, chopped
100ml Lemon juice, fresh
100ml Olive oil
50g Cashew nuts, pulverised
100g Pecorino, finely grated
Salt and black pepper
Puree all ingredients together. Serve with lamb or fish.
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