Read Snoop by Sam Gosling yesterday. Interesting, generous with info regarding others' research.
Beetroot soup (Vegetarian)
50ml Olive oil
500g Beetroot, peeled and cubed
250g Carrots, peeled and cubed
250g Onions, peeled and cubed
250g Potatoes, peeled and cubed
1 Red cabbage, optional, peeled and cubed
1 Bunch summer savoury
5 Cinnamon sticks
3 Pieces of salted lemon, finely chopped or squashed
1.5l Water
Fry vegetables in olive oil for 20 minutes. Add water, herbs, lemon and cinnamon, bring to boil and simmer for an hour. Remove herbs and cinnamon, process until smooth. Adjust seasoning and serve with best bread and butter.
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