Read more of In the Devil's Garden. Chapter on gluttony turned my stomach. I have no wish to eat endangered species, however delicious.
Made Pim Techamuanvivit's Dulce de leche. Divine and very easy. (Put one can of condensed milk with one pod of vanilla into glass dish with lid into bain marie at 220 C for one hour)
Quiche below result of fridge clean out. No crust because I am not fond of crust and it is messy and time consuming to make.
Crust-less quiche
serves 4 to 6
5 Free range eggs
375ml Plain yogurt or cream (or a mixture of the two)
100ml Pesto
200ml Tomato based pasta sauce (optional)
250g Feta (crumbled)
500ml Roasted veg (I used tomatoes, courgettes and capsicums, roasted for 30mins at 180C)
You may want to add bacon, salmon, prosciutto or any cooked or smoked meat or fish.
Mix all, pour into glass Pyrex sprayed with olive oil, and bake at 180 C for 1 hour.
Serve with salad.
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