Who's Afraid of Classical Music was a delight. Funny, interesting and I learned a lot.
Smoked salmon and scrambled eggs
serves 6
400g Norwegian smoked salmon
100g butter
12 eggs
375ml sour cream
5ml lemon salt
150g Mozarella (grated)
200g Mature cheddar (grated)
bunch Chives (chopped)
Mix eggs, cream and salt. Melt butter in large pan, I use an electrical pan for this. Add egg mixture. Pull gently to centre until ready. Sprinkle with cheese and chives.
Serve with salmon, watercress, herb and tomato salad and fresh croissants.
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