Saturday, March 6th

Began Wild - an elemental journey by Jay Griffiths last night. There are 4 pages of excellent reviews, none of which I disagree with so far.

Ate horrible Goulash soup at a restaurant recently. This is a recipe I developed 2 winters ago, not a soup, a stew.

Goulash

1kg pork neck Cube & brown in olive oil

4 onions Chop & soften with meat

5ml mustard powder

5ml paprika

30ml salt

10ml brown sugar

25ml Worcestershire sauce

25ml vinegar

410g Tomatoes (canned)

1can water

Add all to pot with meat and onions, put lid on and cook for 2 hours.

3 paprika's Chop & add ½ hour before serving

2T potato flour Mix with cold water and add 5 minutes before serving