Choux pastry (eclairs)
250ml Boiling water, in pot on stove
120g Butter, add to water
200g Flour, add to buttered water, stir into a ball, REMOVE FROM HEAT
4 Free Range Eggs, stir into mixture, one at a time, until well incorporated
Place spoonfuls on baking sheet, bake at 180C for 30-40 minutes. Fill with sweetened cream, top with melted chocolate.
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