Tuesday, July 20th

Devil's Cheesecake
(3 layers)

60g Butter
60g Dark chocolate, melt with butter
60g Sugar, add to butter mix
60g Flour, add to butter mix
1 Free Range Egg, add to mix
Mix well, pour onto base of pan or Pyrex.

240g Dark Chocolate
250ml Cream, melt with chocolate, do not boil.
50g Cocoa, add to chocolate mix
750g Cream cheese, add to mix
150g Treacle Sugar, add to mix
4 Free Range Eggs, add to mix
Mix well, pour over first layer

150g Butter, melted
150g Treacle Sugar
2 Free Range Eggs
Mix well, pour over second layer

Bake at 180C for an hour, top with tinfoil after 40 minutes to protect from burning.