One Dish Rice
500g Bacon, cooked, or Chorizo or left-over meat or chicken, cubed
240g Peas
250g Portebellini mushrooms, quartered
400g Cocktail tomatoes, halved
2 Bunches spring onions, chopped
500g Arborio Rice
50g Butter, cubed
30g Salted lemon, minced
30g Fresh herbs, chopped
1l Stock
Put everything together in roasting pan, lid on, for 30 minutes at 180C. Remove lid, stir and return to oven for 30 minutes more, or until water has cooked away.
Serve with black pepper & Parmesan.
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