The Secret, Israeli Film Festival movie, was very enjoyable. Religion is scary.
I made a dessert from the rest of the filo, also used up egg yolks, whites were needed for an Angel Food Cake. Not baked yet.
Mango in Filo
125g Dried Mango, cut into squares.
120ml Lemon juice, 3 lemons should do it.
Pour lemon juice over mango, microwave for 1 minute, cover and set aside to soften.
300g Filo pastry, cut to fit Pyrex you plan on using.
100 Butter, melted
Spread filo sheets with butter (use pastry brush) and make four buttered piles.
200g Dark brown sugar
12 Free Range Egg Yolks, beat with sugar.
250g Philadelphia Cream cheese, beat into egg mixture.
10ml Mixed spice, stir into mixture.
100g Flaked almonds, stir into mixture. (Save a few spoonfuls for top)
15ml Cacao Nibs, stir in.
Add mango to mixture, stir well.
Place one pile of buttered filo sheets in Pyrex, spread with one third of mango mixture. Continue until done. Finish with reserved almonds. Cut into 8 portions. Bake at 190C for 20 minutes, taking care not to burn top.
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