Another recipe for left over egg whites. Prepare a smallish cake tin by buttering it, shaking a spoonful of flour to coat butter, discard any extra flour.
Orange Cake
6 Free Range Egg Whites, beaten until it will stay in bowl when bowl inverted. Set aside, upright!
200g Butter, melted
100ml Milk, warm
300g Sugar
Finely grated zest of one unwaxed orange
100ml Fresh Orange juice
Mix well & sieve dry ingredients into mixture:
425g Flour
2ml Salt
10ml Baking Powder
Mix all, add egg whites, pour into baking tin and bake for an hour at 180C.
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