Mung Beans with Cumin
15ml Olive oil, in pot
40g Fresh Garlic shoots, chopped, add to pot
60g Onion, grated, add to pot, sweat for 10 minutes
400g Green Mung Beans, add to pot
1000l Water, add and cook for two hours or until beans are soft enough for you
700ml Tomato cocktail, add
15ml Cumin seeds, add
30ml Lime juice, add
30ml Lemon salt, add and simmer for 30 minutes more.
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