Choux pastry (eclairs)
250ml Boiling water, in pot on stove
120g Butter, add to water
200g Flour, add to buttered water, stir into a ball, REMOVE FROM HEAT
4 Free Range Eggs, stir into mixture, one at a time, until well incorporated
Place spoonfuls on baking sheet, bake at 180C for 30-40 minutes. Fill with sweetened cream, top with melted chocolate.
Showing posts with label Choux pastry (eclairs). Show all posts
Showing posts with label Choux pastry (eclairs). Show all posts
Wednesday, July 14, 2010
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