This is the kind of pasta dish we ate as children, before my mother married an Italian and we discovered Parmesan.
Cheddar Pasta
500g Angel Hair Pasta, cooked according to packet instructions
250g Bacon, cut into slivers and fried. Set aside.
50g Butter
500g Butter mushrooms, quartered
240g Exotic mushrooms, cut where necessary.
2 Bunches spring onions, chopped.
Fry in batches in butter.
250ml Thick sour cream, add to cooked mushrooms and onions.
250g Cheddar, grated, add to mushrooms, stir until melted.
Add bacon, stir through, then add pasta. Serve with lots of freshly ground black pepper.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment