I absolutely loved What I Loved by Siri Hustvedt.
Lamb Curry
1kg Lamb leg chops, cubed.
45ml Pesto
70g Salted Lemon, minced
75ml Curry mix (very mild, for stronger curry, add more mix)
Place all in large oven roasting bag, shake gently to coat meat.
800g Mixed Mushrooms, chopped.
200g Celery with leaves, chopped
300g Brussel sprouts
500g Baby Potatoes
200g Carrots, peeled
3 Fresh bay leaves
Handful Rosemary sprigs
Add all to roasting bag, close bag, place in baking tray. Bake for 2hours at 180C, taking care that bag touches no part of oven.
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