Saw Dr Parnassus earlier. Some fabulous visuals, otherwise disappointing.
Chicken soup
100g Butter
650g Chicken, deboned, no skins. Fry in butter to seal.
300g Leeks, chopped, fried in butter.
400g Carrots, chopped, fried in butter.
250g Celery, chopped, fried in butter.
2l Stock, boiling
15g Fresh Tarragon
Add all ingredients to boiling stock. Cook for 5 minutes and serve.
Tuesday, June 15, 2010
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