Bread Pudding
100g Butter, place in large Pyrex, microwave for 1 minute to melt
6-8 Medium white bread rolls, each sliced into 4 and dipped into melted butter
60g Raisins, soaked in whiskey
Layer bread with most of the raisins in the middle.
500ml Whipping cream
750ml Full cream milk
Warm together on low heat. Do not boil.
6 Free Range Eggs
300g Sugar
10ml Mixed Spice
5ml Fresh lime juice
Whisk together, pour into milk mixture, whisk well. Pour over bread and leave to stand for at least an hour.
Bake at 180C for 45-50 minutes. Serve hot or cold with ginger nuts in syrup and cream.
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