Cheesy Asparagus Tart
100g Butter, melted
170g Red Leicester or similar (reserve a handful)
150g Flour
Mix together and press into square Pyrex. Set aside.
500g Asparagus, cooked and chopped
100g Onion, grated
400g Feta, chopped or crumbled
20g Basil
Put half the asparagus in Pyrex, top with half onion, half feta & half Basil. Repeat. Press down.
125ml Cream
2 Free Range eggs
3ml Mustard powder
1ml Cayenne pepper
Whisk together and pour over feta and asparagus. Top with reserved handful of cheese. Bake at 180C for 1 hour.
I tried this recently without eggs, I used an extra 125ml cream with 45ml tapioca flour.
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Thanks for the recipe! I am going to make this soon. It looks very good. Love Feta. Goat cheese is also great, but not as strong as Feta.
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