There was some mention in the introduction of The Odyssey to the huge number of meals described in the book, but what struck me even more was the number of tears cried. Eish!
Sundried Tomato Pesto
200-300g Sundried Tomatoes, drained, wet weight. (Soak in hot water if dessicated.)
30g Garlic
30g Nuts
50g Pecorino or Asiago
50ml Lemon juice
150-250ml Olive oil
Puree together. Use only as much olive oil as needed. Store in a glass jar in the refrigerator.
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