Reading The Secret Magdalene by Ki Longfellow, a novel. Interesting. Fits well with Jesus the Man that I am not finished with.
Paisley Pastry
500g Butter Puff Pastry, unrolled
100g Pesto, spread evenly on pastry, right to ends, leaving only last 3cm plain
200g Smoked Trout Ribbons, arranged on pesto
125g Brie, sliced and arranged on trout
50g Gorgonzola, crumbled over Brie
Roll pastry up again, ending with the clean piece, press lightly to seal. Slice into 12 or 13 rounds. Shape rounds into paisleys by pinching a tail. Place on baking sheet. Bake at 220C for 15 minutes or until pastry is golden brown.
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