Visited Jhb yesterday. Diane Victor's show at the Goodman fabulous, she never disappoints. Also new gallery, 2nd Gallery on Jan Smuts.
Trout Quiche
Use yesterday's fast crust for this and use a large, deep dish.
15ml Sesame oil
1 Onion, chopped, fry in oil
4 Free Range Eggs
500ml Sour Cream, whisk with eggs
10g Lemon grass, minced
30g Salted lemon, minced
30g Capers, minced
20g Fresh ginger, peeled & minced
100g Pecorino, grated
200g Smoked trout ribbons, shredded
100g Fresh rocket, chopped
Add all to egg mixture, as well as fried onion. Pour onto pastry, bake for 1 hour at 180C.
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