Changed to E.V. Rieu's translation of The Iliad after book 4.
Macaroni Cheese Update
500g Penne, cook as per packet instructions, use lemon salt, leave in colander
250ml Cream, put in empty pasta pot on low heat
200g Cumin cheese, grated, add to cream and stir until melted
5ml Cumin, add
30g Pine nuts, add
Mix well, return pasta to pot, stir through, serve with greens.
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