Now reading Heroes by Lucy Hughes-Hallet. Big fat book, only 8 characters, two of whom I had never heard of. Fabulous, easy read so far.
Mushroom Penne
500g Penne, cooked according to packet instructions & drained
20ml Olive oil
650g Mixed mushrooms, chopped.
Fry mushroom in oil on high heat, stirring constantly. Continue until all fluid has evaporated. Turn heat off.
20g Salted lemon, minced
5g Ginger, peeled and minced
5ml Garlic, minced
Add to mushrooms and stir through.
350ml Cream
2 Free Range Eggs, whisked
150g Flavoured cream cheese or any other cheese
Add to mushrooms and stir through.
300g Gruyere, grated
Add penne to mushroom mixture, stir well, place into buttered Pyrex, sprinkle with some of the cheese and bake at 180C for 30 minutes. Serve with extra cheese and salad.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment