Paged through an old favourite, The Print from Life Library of Photography last night. Have been meaning to try solar prints and pinhole photography for years, but have not got round to it yet.
Chicken pie
Use the May 11th fast pastry for the crust, divide dough into two bags for crust top & bottom. I used some vegetables for colour and I love onion with chicken but keep in mind that the main ingredient in any successful chicken pie should be chicken.
1 Onion, chopped and fried
2 Paprikas, chopped and fried
500g Chicken (weighed without skin and bones) Seal in hot pan.
250ml Strong stock, add to chicken pieces in pan, put lid on and cook on high heat for 10 minutes. Leave to cool, chop chicken and add onion and paprika.
50ml Pesto
60ml Yogurt
100g Asiago, grated
Add all to chicken mixture, put on top of pastry (if using pastry on bottom as well), top mixture with pastry and bake at 180C for 1 hour.
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