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Dark & White Delight
This dessert is very rich. You need 750g Mascarpone in total. Makes 16 small servings.
50g Butter, melted
200g White chocolate, melted
375g Mascarpone
25ml Breakfast seeds (optional)
3ml Vanilla paste
Mix together, pour into loaf Pyrex lined with cling wrap.
50g Butter, melted
200g Dark chocolate, melted
375g Mascarpone
25ml Raw Cacao nibs (optional)
15ml Amarula or other liqueur
Mix together, pour on top of white layer. Cover with cling wrap, refrigerate for several hours before serving. Serve with acidic fruit, like granadilla pulp.
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