Still reading Herodotus....
The recipe is fabulous for a large breakfast party. The quantity is for one serving. Use cups if you don't have ramekins.
Individual eggs
Spray ramekin with olive oil
1 Slice cold meat or fish or large mushroom, line ramekin
15ml Cream, pour on top of lining
5ml Pesto, on top of cream
1 Free Range Egg, break into ramekin
10g Cheese, grated, sprinkle over egg
Place ramekin(s) into deep dish, fill with boiling water, to reach not more than half way up sides
of ramekin. Bake at 200C for 20 minutes. Serve immediately.
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