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An agathist's musings on books & art (+recipe!)
Tuesday, September 14, 2010
Tuesday, September 14th
Brie or Camembert sarmie
If you find yourself stuck with an unpalatable soft cheese;
Halve cheese
Spread with pesto, tapenade, harissa or other paste
Put together again, without squishing out the filling
Wrap well
Wait a week
Eat
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