Spicy cookies
500g Butter (very soft)
75g Sugar, mix into butter
2 Free Range Egg Yolks, add to butter, mixing very well
15ml Orange liqueur, add
2ml Salt, add
Sieve the following and stir into butter mixture:
650g Cake flour
10ml Baking powder
1t Nutmeg
1t Cinnamon
1t Clove
Mix well before adding:
150g Roasted Cashews, chopped
Roll dough into fat sausages, cover with plastic and refrigerate for an hour. Cut rolled dough into thin slices (2-3mm thick) place on baking tray and bake for 10 – 15 minutes at 175° C until golden. Dredge with icing sugar and enjoy.
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