Showing posts with label Brie or Camembert sarmie. Show all posts
Showing posts with label Brie or Camembert sarmie. Show all posts

Tuesday, September 14, 2010

Tuesday, September 14th

Brie or Camembert sarmie

If you find yourself stuck with an unpalatable soft cheese;

Halve cheese
Spread with pesto, tapenade, harissa or other paste
Put together again, without squishing out the filling
Wrap well
Wait a week
Eat