Lucifer cake
12 Free Range egg whites, beat until whites stay in bowl when turned upside down
5ml Salt, add to whites
10ml Cream of Tartar, add to whites
10ml Cinnamon
5ml Salt, add to whites
10ml Cream of Tartar, add to whites
10ml Cinnamon
300g Castor sugar
175g Cocoa powder
Sieve together and beat into stiff whites, a bit at a time.
Pour mixture into ungreased loose bottomed ring tin and bake for 40minutes at 180C. Eat plain or pour melted dark chocolate over cake.
175g Cocoa powder
Sieve together and beat into stiff whites, a bit at a time.
Pour mixture into ungreased loose bottomed ring tin and bake for 40minutes at 180C. Eat plain or pour melted dark chocolate over cake.
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