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An agathist's musings on books & art (+recipe!)
Friday, August 13, 2010
Friday, August 13th
Corn Bread
1.2kg Corn, cut from the cob
200g Butter, melt all
300ml Flour
20ml Baking Powder
10ml Salt
Mix all, blend or puree. Pour into oiled loaf Pyrex, bake in
bain marie
for an hour at 180C.
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