No reading. Saw A Prophet. Too long, boring, dreary, violent and yet fabulous.
Another recipe for a meze dessert.
Mascarpone & Fig Dessert
1kg Mascarpone (4 tubs)
500g Green figs in syrup (drained & sliced, syrup reserved)
500g Pecans
Line loaf Pyrex with clingfilm. Spread one mascarpone evenly on base, layer with half nuts, another mascarpone, layer with half sliced figs, mascarpone, nuts, mascarpone, finish with figs. Cover and refrigerate for 8 hours or so before slicing. Serve with reserved syrup.
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Will have to try one of these recipes for Dad to make for Sunday lunch with the kids!! Keep them coming....
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