Tasty Paste
Use this to flavour any savoury dish. You could also use 50ml of this paste with 200ml water as stock.
3 parts Salted lemon
1 part Garlic
2 parts Fresh ginger
1/2 part Fresh chili (optional)
Puree together. Keep in glass jar in refrigerator.
Showing posts with label Tasty Paste. Show all posts
Showing posts with label Tasty Paste. Show all posts
Tuesday, June 1, 2010
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