Butternut Bake
1kg Butternut cubes, roasted
2 Free Range Eggs
120g Cream Cheese
60g Sweet Chili Sauce
20g Coriander Pesto
Puree together. Spray tart Pyrex with olive oil, fill with butternut, bake for 30 minutes at 180C.
Showing posts with label Butternut Bake. Show all posts
Showing posts with label Butternut Bake. Show all posts
Thursday, July 8, 2010
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